Monday, July 20, 2009
Tuesday, July 14, 2009
Sunday, July 12, 2009
Friday, July 10, 2009
Wok-The-Talks Sharing Session on 25/4/09, 16/5/09, 23/5/09 & 30/5/09
Fried Beehoon Chicken Bolognaise
Ingredients :
1 pkt brown rice beehoon 30 ml olive oil
600g minced chicken 2 tbsp soya sauce
100g celery ) 300 g tomato sauce
100g carrot ) chopped 1 litre chicken stock
100g onion ) corn starch
20 g garlic salt, sugar and pepper to taste
Method :
- Soaked brown rice beehoon till soft, drain.
- Heat pan with oil and fry beehoon with soya sauce.
- Heat oil and fry garlic with minced chicken till dry.
- Put in the chopped vegetables. Add in tomato sauce.
- Pour in the chicken stock and bring to boil.
- Simmer for 20 mins and season to taste.
- Thicken sauce with cornstarch. Pour sauce over beehoon
Wednesday, July 8, 2009
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