Wok-The-Talks Sharing Session on 25/4/09, 16/5/09, 23/5/09 & 30/5/09

Fried Beehoon Chicken Bolognaise

Ingredients :

1 pkt brown rice beehoon 30 ml olive oil

600g minced chicken 2 tbsp soya sauce

100g celery ) 300 g tomato sauce

100g carrot ) chopped 1 litre chicken stock

100g onion ) corn starch

20 g garlic salt, sugar and pepper to taste

Method :

1. Soaked brown rice beehoon till soft, drain.
2. Heat pan with oil and fry beehoon with soya sauce.
3. Heat oil and fry garlic with minced chicken till dry.
4. Put in the chopped vegetables. Add in tomato sauce.
5. Pour in the chicken stock and bring to boil.
6. Simmer for 20 mins and season to taste.
7. Thicken sauce with cornstarch. Pour sauce over beehoon